NeroAmbra selects and proposes a wide range of typical high quality Liqueurs and Grappas, following up closely the entire production process, starting from natural ingredients- all coming from the almost uncontaminated territory of Sardinia, the enchanted island of Italy. At NeroAmbra, the commitment to the constant search for the best quality products is combined with the utmost respect for the environment.
Created by Luigi Poscia in November 2019, NeroAmbra was born from the long tradition of the Poscia family in the field of trade in spirits and liqueurs.
The Poscia family began its production in the early 1900’s in the Treviso province, which is indeed the cradle of the well-known Venetian tradition in distillation and liqueurs production. In the second half of the 1900s, the family moved to Sardinia, in search for the aromas and perfumes offered by such a great natural treasure chest.
Hence, the exaltation of wild fruits aromatic essences of the native vines whereby their pomace comes from: Cannonau, Moscato, Vermentino, Nuragus, Monica, Malvasia, Carignano, Mirto Rosso and Mirto Bianco.
Currently, the products released on the market are five, with other other four on the way. NeroAmbra offers a range of products representing both the family’s renewed attention to quality and the original production techniques from their tradition, which over the years received numerous awards and recognitions, such as the international awards as “Acqueviti D’Oro” (2006, 2007).
Raffinata – Grappa of Cannonau Amber
Gentile – Grappa from the Moscato Passito of Cagliari
Selvatico – Bitter of Myrtle
Intrigante – Licorice Liqueur
Intenso – Myrtle Liqueur
Both the processing and the selected natural ingredients make these products suitable for the most sophisticated clientsor, simply, of enthusiastpalates.
Our Mission is to make our customers feelexceptional satisfaction when tasting our liqueurs and grappas. With just a sip, taste buds discover the best feeling natural ingredients, quality, the Sardinian territory.
Distillation Technique: Liqueur of intense flavor and aroma, obtained by refining with sucrose a hydroalcoholic solution of infusion coming from cold macerating whole fruits of Sardinia’s Mirto.
Flavor: pleasant, aromatic
Alcoholic Content: 28%/Volume – 50 cl
Best Served: 8-10° C
Description: This liqueur with intense flavors and aromas, and has been obtained by refining with sucrose a hydroalcoholic solution of infusion coming from cold macerating whole chosen and mature fruits of Sardinian Myrtle. Excellent digestive, to be served after a meal or during get-togethers with friends at room temperature. The color is dark red and its scent is strong, of Mediterranean maquis and forest myrtle. Taste: pleasant, aromatic, soft and firm.